Cashew nuts

ORIGIN: VIETNAM

Cashew nuts

ORIGIN: VIETNAM

Considered exquisite due to their smooth, sweet flavor, cashews are actually seeds. Their numerous health benefits include reducing the risk of cardiovascular diseases and cholesterol.

Types of cashew nuts available

Cashew nuts

Description

Cashews are a great source of fiber, minerals and vitamins, making them one of our most highly appreciated and select products. At GRAU nuts, we specialize in exporting, production and packaging cashews, adapting to the needs of any market or end consumer.

As cashew suppliers, we have a comprehensive, flexible production line which means we can offer multiple formats, from bulk cashews to ready-to-sell packaging.

Cashew nut preparations

Here are some of the most usual ways that we prepare cashews, although GRAU nuts can adapt to any customer need.

Raw Cashew Nuts

Raw cashews keep all their nutritional qualities intact. We supply raw cashews to both importers and repackers, wholesalers or food manufacturers. As expert cashew suppliers, we can easily adapt our flexible logistics and packaging.

Roasted Cashew Nuts

To get a crunchy texture without resorting to additives, we roast unsalted cashews in our own plant which can then be packaged in any format, staying fresh and locking in their great quality.

Roasted Salted Cashew Nuts

Roasted, salted cashew snacks are also made in our facilities. We have our own processing line for these nuts, boosting our company’s cashew production capacity.