Roasted corn

ORIGIN: SPAIN

Roasted corn

ORIGIN: SPAIN

Corn is a grain whose grains are highly valued at a gastronomic level. It can be consumed in many ways, but roasted corn kernels are delicious and a snack that can be eaten at any time of the day.
The elaboration of roasted corn grains is one of our specialties.

At GRAU nuts we supply prepared roasted corn kernels for any commercial purpose, from large bulk formats for food manufacturers to small packages suitable for retailers.

Types of roasted corn available

Roasted regular corn

Roasted giant corn

Description

Roasted corn kernels are that variety of corn that after processing result in the ideal point of crunch in each bite.
They are a tasty, economical and rich snack for snacking between meals.

Roasted corn preparations

At GRAU nuts we work on demand. We listen to your needs and offer you personalized products. These are the most common preparations that we make with chickpeas.

Crunchy roasted corn

Turn roasted corn kernels into a very crunchy snack. Its soft texture makes it more pleasant to the palate.

Roasted corn salted

They are the most popular roasted corn kernels. A pinch of salt is added to intensify their natural flavor without any other external additives.

Roasted corn without salt

It is also possible to prepare roasted corn alone, without any extra ingredients, not even salt. Roasted corn can be consumed directly this way or used to add another custom flavor, either on an industrial scale or just at home.

Chili roasted corn

For lovers of spicy, toasted chili corn is one of the favorite snacks. The chili flavor of the corn always goes well with a cool drink.

Other flavors for roasted corn

At GRAU nuts you can also find roasted corn kernels in other flavors such as Barbacoa (BBQ) or with cheese (tex-mex). Contact us for more information on all the flavors available.